It is a machine for chocolate or liquid fruit flavor jam depositing on the top of biscuit.
4kw, 220V/ 50Hz
Chocolate and jam top depositing
Rectangle: L(40-70mm)x W(40-65mm)
(1). PLC for simple operation including machine set-up, hopper controls, speed adjustments.
(2). Sanitary design with stainless steel for food contact parts, including cream nozzle and interchange faster
(3). Use servo motor drive, more stable performance and position accuracy.
(4). Photoelectric detection for biscuits, no biscuit no cream system.
(5). Equipped with waste collection system for easy to cleaning.
(6). With the circulation of hot water system, no matter in any environment temperature, cream are not blocked.
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