Chocolate Biscuit Depositing Machine

(1). PLC for simple operation including machine set-up, hopper controls, speed adjustments.
(2). Sanitary design with stainless steel for food contact parts, including cream nozzle and interchange faster
(3). Use servo motor drive, more stable performance and position accuracy.

Product Introduction

It is a machine for chocolate or liquid fruit flavor jam depositing on the top of biscuit.


Product Parameter

Model

DM8

Capacity

Max.320pcs/ min.

Power supply

4kw, 220V/ 50Hz

Weight

1100kgs

Application

Chocolate and jam top depositing

Biscuit range

Round: Φ40-70mm

Rectangle: L(40-70mm)x W(40-65mm)


Product feature

(1). PLC for simple operation including machine set-up, hopper controls, speed adjustments.

(2). Sanitary design with stainless steel for food contact parts, including cream nozzle and interchange faster

(3). Use servo motor drive, more stable performance and position accuracy.

(4). Photoelectric detection for biscuits, no biscuit no cream system.

(5). Equipped with waste collection system for easy to cleaning.

(6). With the circulation of hot water system, no matter in any environment temperature, cream are not blocked.


Biscuit Samples

depositing machine


Production Details

chocolate depositing machine


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